Heirloom Tomatoes And Burrata Salad. Heirloom Tomato Salad with Burrata House of Nash Eats I recommend using a serrated bread knife to cut tomatoes! Arrange the tomatoes on a serving plate This way you get a little bit of creamy cheese with every bite.
Heirloom Tomato and Burrata Caprese Salad Laura Loves to Cook from lauralovestocook.com
Cut each tomato in half through the stem end and distribute them around the burrata. Sprinkle generously with flaky sea salt, then let the excess water drain off of them
Heirloom Tomato and Burrata Caprese Salad Laura Loves to Cook
The bonus is that is goes with just about everything from crusty bread (for sopping. Instead of whisking together a dressing, I make a simple infused oil for this recipe. Cut each ball of cheese in half crosswise and place the halves, cut side down, on 4 salad plates.
Heirloom Tomato and Burrata Salad » The Curvy Carrot. Prepare the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar and truffle salt.Bring to a simmer over medium heat and cook until reduced by half, about 10 minutes After 10-15 minutes, transfer the tomatoes to a large platter, then arrange the burrata cheese on top, breaking it apart as you go
Simple Heirloom Tomato and Burrata Salad • The Healthy Toast. 16 to 20 (2-inch diameter) heirloom tomatoes; Good olive oil; Aged balsamic vinegar; Kosher salt and freshly ground black pepper; Instead of whisking together a dressing, I make a simple infused oil for this recipe.